A deft and dainty brunch pairing that’s a feast for the eyes and tastebuds

Feast your eyes on this awfully English Sunday brunch ensemble from Heston Blumenthal's historic Hinds Head in Bray.

This 15th century Michelin Star gastropub in the ancient village of Bray prides itself on serving up modern interpretations of British classics.

Fittingly, the restaurant's Bar Manager, Massimo Valenti, has concocted his own twist on the archetypical Bloody Mary by fortifying his homemade spice mix with flavoursome mussel broth left over from the kitchen, giving the cocktail a rich, savoury tang.

And what could be more quintessentially English than serving up this appetising brunch tipple with one of Heston Blumenthal's signature bar snacks; runny Scotch Eggs and a portion of giant crunchy Quavers to munch on?