This neat, fishy pairing will leave your appetite caught hook, line and sinker

A fairly neat catch for a Sunday brunch.

Sipping awfully English vodka while tucking into a colourful plate of wild scallops, piquant pickled cucumber and just a smattering of red caviar.

Broken Clock’s deliberately characterful taste makes it a rather splendid spirit to sip on straight or serve the rocks, and its full bodied and complex recipe makes it a somewhat proper pairing for this fishy dish.

Made to be quite the opposite of modern, neutral and plain vodkas, we craft Broken Clock in the north of England using superior British wheat and a hint of classic English country garden ingredients which undergo a subtle infused using an antiquated copper pot still.