“Stranger,
here you will do well to linger; here our highest good is pleasure”
Epicurus

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November 20, 2021

Dunk your pickle, souse your martini and raise a glass today for #worldgibsonday, with this rather rosy Beetroot Gibson.

And there’s plentiful time to indulge one’s piquant urges this weekend, by popping to the @thecarltontowerjumeirah hotel in Knightsbridge.
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Here the team have created a trio of signature Gibson serves using #brokenclockvodka and three cunning pickle brines concocted in the hotel’s @almarelondon kitchen.

This earthy martini combines colourful pickled beetroot and its tangy brine with Spanish Sherry vinegar and Broken Clock’s #awfullyenglish garden essences.