here you will do well to linger; here our highest good is pleasure”

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October 5, 2020

Bursting with botanical garden flavours, this cocktail is the perfect Autumn antidote for anyone longing for the Summer’s misplaced promises.

Titled the ‘Broken Wish’ and created by @robby_iann it is now being served as Cocktail of the Month by the gregarious team at the celebrated Fifth Floor Bar at Harvey Nichols in London.



35 ml Broken Clock Vodka
25 ml Aperol
10 ml Lime Cordial
10ml Rose Syrup
15 ml Lemon Juice
Top with Sekforde Raspberry, Sage & Rose Botanical Spring Water

Edible Flower Garnish



Add all ingredients (except the botanical sparkling water) to a Boston Tin and shake with ice until very cold.

Strain into a large wine glass with plenty of ice and top with the sparkling water and stir.

Carefully float the edible flower on the top of the cocktail and serve.