here you will do well to linger; here our highest good is pleasure”

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September 27, 2019

Seeing people enjoying Broken Clock and its distinctive taste is always the greatest of pleasures.

After three years perfecting the unique Broken Clock recipe of British wheat, old English botanicals and slow ripened windfall apples, there is no more humbling gratification than witnessing the surprise and delight as someone takes their first lingering sips.

This week it was International Vodka Day and so it seems incredibly appropriate to be celebrating the World’s favourite spirit, just as Broken Clock has just returned from its first foray overseas; to the Côte d'Azur for the Monaco Yacht Show. IMG_1605_Broken_Clock_Lingering_Vodka_Monaco_Old_Genleman.jpg Whilst showcasing Broken Clock in Monte Carlo it was wonderful to see that the philosophy of characterful taste, timeless craftsmanship and passionate authenticity is not lost in translation.