If you are looking for a canny Christmas treat to unwrap this December then look no further than Kensington’s Stables Bar.

Bar Manager Angelo Lo Greco and his little helpers have created a special menu of four Broken Clock yuletide concoctions which are being served at the luxury Milestone Hotel throughout the festive celebrations.

This indulgent Stablewood and Velvet cocktail is brimming with playful sophistication, combining our awfully English vodka with Grand Marnier infused with walnuts, lemon juice and an opulent apple foam.