A momentary return of Summertime in time for the carnival weekend calls for a suitably tropical tipple to tickle one’s tastebuds with.

So while the sun peers tentatively from between the clouds, feast your peepers on Blue Hawaii from London’s 11 Cadogan Gardens.

Here at the Han`s Bar and Grill the team will have you beaming with joy with this eye catching and quite delicious creation, made using our awfully English vodka, three-year-old rum, blue curacao, pineapple juice and a twist of lemon.

And while the sunshine may be somewhat fleeting, you can conga your way into the five star hotel’s bar at your leisure throughout the rest of the season, where you’ll find this sunny snifter on the cocktail menu.