Scrum down at Tom Kerridge’s new Chelsea eatery and tackle these two Broken Clock Vodka cocktails created especially for the six nations.

Five weeks of unmissable rugby kicks off this weekend, and Dec Wilkins and his team at the Butcher’s Tap and Grill will be serving these two canny concoctions for customers to knock back throughout the competition.

Be sure to try the Red Rose, a lip-smacking sour taking our awfully English vodka and shaking it with strawberry syrup, egg white, vanilla sugar and lemon juice — topped with a rather patriotic raspberry flavoured St George’s flag.

And you won’t want to pass on the Broken Negroni, a scrumptious snifter to sip on during the game, combining Broken Clock with smoky coffee liqueur with tequila and a rich dark chocolate liqueur.

The tipples make for a perfect line-up, whether you’re popping in to prop up the bar for a couple of drinks or latching on for a lingering, leisurely feast from the extensive butchers’ selection.