here you will do well to linger; here our highest good is pleasure”

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May 2, 2021

An ambrosial pairing to awaken one’s senses from Sunday’s somewhat somnolent slumber.

A sticky stack of hot buttered crumpets with caramelised banana, crispy bacon, pecans and drizzled with honey, served with a nutty variation on a stimulating Espresso Martini – shaken with our awfully English vodka.



40 ml Broken Clock Vodka
20 ml Frangelico
3 dashes Chocolate Bitters
1 hot Single Espresso
5 ml Banana Syrup
1 pinch of Salt

Grated Tonka Beans
Coffee beans

For the banana syrup (batch):
Mix one chopped banana with cane sugar, leave it to extract the moisture. Then pop into a pan with a splash of water and add the same amount of the sugar and a pinch of salt. Simmer, remove from the heat and allow to cool. Infuse in the fridge overnight before straining off the syrup.


Combine the cocktail ingredients in a Boston Tin with plenty of ice and shake like one’s life depends on it. Double strain into a chilled martini glass being sure to float the all of the crema on the cocktail’s surface.

Now liberally grate a nutty tonka bean onto the crema and pop a coffee bean or two on top for good effect.