Time for an awfully English tipple?
The answer is staring you right in the face.
This canny concoction is a fitting snifter to sip on as we find ourselves betwixt the seasons and contemplating the welcome prospect of an Indian Summer.
Create by David Sanchez at London’s Gore Hotel, it combines Autumnal cloudy apple with the lingering floral flavours of the English country garden, as Summertime clings on for just a tad longer.
INGREDIENTS
40 ml Broken Clock Vodka
20 ml Cloudy Apple Juice
10 ml Violet Liqueur
15 ml Lavender Liqueur
10 ml Elderflower Cordial
10 ml Lemon Juice
Muddled Cucumber
Garnish
Cucumber
Mint
Lavander
Edible flowers
METHOD
Muddle some cucumber in the bottom of a Boston Tin, add ice and the other ingredients and shake.
Next, double strain into a tumbler, add crushed ice and top off with the eye catching garnish.