Tucked away in its own idyllic English country garden, Updown Farmhouse is a halcyon setting for this quintessential brunch tipple.

And Broken Clock — with its own characterful hints of orchard fruits, dewy lawn and abundant floral scents — makes for a fitting spirit to pour for this awfully English Bloody Mary.

The first-rate eatery’s bar manager, Joe Warden, has kept his recipe as classic as the restaurant’s timeless 17th century surroundings, spiking his mix with spicy Tabasco and savoury Worcestershire Sauce along with a rim of herbaceous celery salt.