here you will do well to linger; here our highest good is pleasure”

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Januar 24, 2021<br>

Getting a turtle tipsy is as frowned upon in this day and age as tossing one in the cooking pot.

So for today’s Sunday Brunch we’re serving an entirely ‘mock’ turtle soup with a cunning Broken Clock twist.
Our soup benefits from a glug of our awfully English vodka either flung in during cooking, drizzled on top when serving up or indeed, sipped neat on the side.

We’ve simply opted for all three.